Recipes

Salmon Curry with SunOlives Olive Oil

Oylum Ozcan 0 comments

Ingredients: 4 Salmon fillets (about 125g each) 4 tbsp SunOlives olive oil, divided Salt and pepper to season salmon 2 large garlic cloves, minced 1 tosp ginger, minced 1½ tbsp red Thai curry paste 1 tbsp Peanut butter Spices: 1 tsp Cumin powder, /2 tsp Black pepper, 1 tsp Oregano, 1 tsp Dry Basil...
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