Recipes

Baked eggplant with tomato sauce is a timeless dish across the Mediterranean—from coastal Turkey to southern Italy. Simple, humble ingredients were slowly cooked with olive oil to create meals that nourished families without waste. At its heart, this dish celebrates olive oil as the foundation, not a finishing thought—bringing warmth, balance, and depth to...

Ingredients: 4 Salmon fillets (about 125g each) 4 tbsp SunOlives olive oil, divided Salt and pepper to season salmon 2 large garlic cloves, minced 1 tosp ginger, minced 1½ tbsp red Thai curry paste 1 tbsp Peanut butter Spices: 1 tsp Cumin powder, /2 tsp Black pepper, 1 tsp Oregano, 1 tsp Dry Basil...